Fabulous modern cookies : lessons in better baking for next-generation treats
Record details
- ISBN: 1682686590
- ISBN: 9781682686591
- ISBN: 9781682686591 : PAP
- ISBN: 9781682686607
- ISBN: 1682686590 : PAP
-
Physical Description:
pages cm
print - Publisher: New York : The Countryman Press, A division of W. W. Norton & Company Independent Publishers since 1923, [2022]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Bar cookies -- Drop cookies -- Rolled cookies -- Slice-and-bake cookies -- Filled, stuffed, and sandwiched cookies -- Piped, shaped, molded, and no-bake cookies -- Savory cookies -- Fillings and additional recipes. |
Summary, etc.: | "With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous"-- |
Search for related items by subject
Subject: | Cookies |
Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Rowayton Library | 641.865 TAY (Text) | 33625122840676 | Adult Nonfiction | Available | - |
LDR | 02590cam a22003978i 4500 | ||
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001 | on1252844288 | ||
003 | OCoLC | ||
005 | 20220407112107.0 | ||
008 | 210827s2022 nyu 001 0 eng | ||
010 | . | ‡a 2021041870 | |
020 | . | ‡a1682686590 : PAP ‡c25.00 ‡q(paperback) ‡z9781682686607 ‡q(epub) | |
020 | . | ‡a9781682686591 : PAP ‡c25.00 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dBDX ‡dOCLCF ‡dBIB | |
020 | . | ‡a9781682686591 ‡q(paperback) | |
020 | . | ‡a1682686590 | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aTX772 ‡b.T425 2022 |
082 | 0 | 0. | ‡a641.86/54 ‡223 |
049 | . | ‡aBIBA | |
100 | 1 | . | ‡aTaylor, Christopher A., ‡d1982- ‡eauthor. |
245 | 1 | 0. | ‡aFabulous modern cookies : ‡blessons in better baking for next-generation treats / ‡cChris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee. |
263 | . | ‡a2204 | |
264 | 1. | ‡aNew York : ‡bThe Countryman Press, A division of W. W. Norton & Company Independent Publishers since 1923, ‡c[2022] | |
300 | . | ‡apages cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aBar cookies -- Drop cookies -- Rolled cookies -- Slice-and-bake cookies -- Filled, stuffed, and sandwiched cookies -- Piped, shaped, molded, and no-bake cookies -- Savory cookies -- Fillings and additional recipes. |
520 | . | ‡a"With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous"-- ‡cProvided by publisher. | |
650 | 0. | ‡aCookies. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
700 | 1 | . | ‡aArguin, Paul M., ‡eauthor. |
700 | 1 | . | ‡aLee, Andrew Thomas, ‡ephotographer. |
938 | . | ‡aBrodart ‡bBROD ‡n129996173 | |
938 | . | ‡aYBP Library Services ‡bYANK ‡n17464086 | |
994 | . | ‡aC0 ‡bBIB | |
905 | . | ‡udbsm | |
901 | . | ‡aon1252844288 ‡bDLC ‡c4407215 ‡tbiblio ‡sOCLC |