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Mi Cocina  Cover Image Book Book

Mi Cocina

Martínez, Rick (Chef) (author.). Fuller, Ren, (photographer.).

Record details

  • ISBN: 0593138708
  • ISBN: 9780593138700
  • ISBN: 9780593138700 : HRD
  • ISBN: 0593138708 : HRD
  • Physical Description: pages cm
    print
  • Publisher: New York City : Clarkson Potter, 2022.

Content descriptions

General Note:
Includes index.
Summary, etc.: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subject: Cooking, Mexican
Genre: Cookbooks.

Available copies

  • 14 of 16 copies available at Bibliomation.
  • 0 of 1 copy available at Rowayton Library. (Show)

Holds

  • 0 current holds with 16 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641.597 MAR (Text) 33625122841997 Adult Nonfiction Checked out 02/12/2024
Brookfield Library 641.5972/MARTINEZ (Text) 34029150049020 Adult Nonfiction Available -
C.H. Booth Library - Newtown 641.5972 MAR (Text) 34014150705102 Adult Nonfiction Available -
Derby Neck Library COOKBOOK MAR (Text) 34046152826965 Adult Nonfiction Available -
Edith Wheeler Memorial Library - Monroe 641.5972 MARTINEZ (Text) 34026150734163 Adult Nonfiction Available -
Guilford Smith Library - South Windham 641.5972 MAR (Text) 34059145647620 Adult Nonfiction Available -
Gunn Memorial Library - Washington 641.597 MAR (Text) 34055154602050 Adult Nonfiction Available -
Kent Memorial Library - Suffield 641.5972 M (Text) 32518152934132 Adult Nonfiction Available -
Mark Twain Library Association - Redding 641.5972 Mar (Text) 33620153726852 Adult Nonfiction Available -
Newfield Branch - Bridgeport 641.5972 MARTINEZ (Text) 34000151343282 Adult Nonfiction Checked out 03/05/2024

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