Physical Description:print xvii, 249 pages : color illustrations ; 29 cm
Edition:First edition.
Publisher:New York, New York : Harper Wave, an imprint of HarperCollins Publishers, 2021.
Content descriptions
General Note:
Includes index.
Formatted Contents Note:
Meze -- Salad -- Fish -- Meat -- Beans and Lentils -- Rice -- Pasta -- Vegetables -- Dessert -- Breakfast.
Summary, etc.:
"Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them. "--Amazon.
Book
