Book
Five-ingredient dinners : 100+ fast, flavorful meals / America's Test Kitchen.
Record details
- ISBN: 1948703920 : HRD
- ISBN: 9781948703925 : HRD
- ISBN: 9781948703925
- ISBN: 1948703920
- Physical Description: 1 volume
- Publisher: Boston, MA : America's Test Kitchen, [2021]
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "Test cooks share their favorite low-effort, high-reward complete weeknight dinners, all ready in an hour or less. America's test kitchen." |
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rowayton Library | 641.512 FIV (Text) | 33625122837920 | Adult New Nonfiction | Available | - |
Five-Ingredient Dinners : 100+ Fast, Flavorful Meals
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Author Notes
Five-Ingredient Dinners : 100+ Fast, Flavorful Meals
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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