Book
Cook, eat, repeat : ingredients, recipes and stories
Record details
- ISBN: 0063079542
- ISBN: 9780063079540
- ISBN: 0063079542
- ISBN: 9780063079540
- ISBN: 0063079542
- ISBN: 9780063079540
-
Physical Description:
vii, 342 pages : color illustrations ; 27 cm
print - Edition: First edition.
- Publisher: New York : Ecco, an imprint of HarperCollinsPublishers, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. |
| Summary, etc.: | For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book |
Search for related items by subject
| Subject: | Comfort food Food Cooking Lawson, Nigella 1960- |
| Genre: | Cookbooks. |
Available copies
- 18 of 19 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 19 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rowayton Library | 641.5 LAW (Text) | 33625122836096 | Adult Nonfiction | Available | - |
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