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Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.

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  • 1 of 15 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641.5 LAW (Text to phone) 33625122836096 Adult New Nonfiction Checked out 05/19/2021

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Content descriptions

General Note:
Includes index.
Formatted Contents Note: Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
Summary, etc.: For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
Subject: Comfort food
Food
Cooking
Lawson, Nigella 1960-
Genre: Cookbooks.
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