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Cook this book : techniques that teach & recipes to repeat / Molly Baz.

Baz, Molly (author.).

Available copies

  • 3 of 13 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641.5 BAZ (Text to phone) 33625122836062 Adult New Nonfiction Checked out 05/17/2021

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Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 295) and index.
Formatted Contents Note: Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Summary, etc.: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Subject: Cooking
Genre: Cookbooks.
Search Results Showing Item 1 of 1

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