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The flavor equation : the science of great cooking explained in more than 100 essential recipes / Nik Sharma ; illustrations by Matteo Riva.
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Available copies
- 1 of 4 copies available at Bibliomation. (Show)
- 0 of 1 copy available at Rowayton Library.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Rowayton Library | 641.5 SHA (Text to phone) | 33625122833820 | Adult New Nonfiction | Checked out | 01/29/2021 |
Record details
- ISBN: 1452182698 : HRD
- ISBN: 9781452182698 : HRD
- ISBN: 9781452182698
- ISBN: 1452182698
- Physical Description: pages cm
- Publisher: San Francisco : Chronicle Books, 2020.
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Badges:
- Recently Published: 4 / 5.0
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Summary, etc.: | "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- |
Search for related items by subject
Subject: | Cooking Technique Cooking |
Genre: | Cookbooks. |
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Showing Item 2 of 8
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