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The flavor equation : the science of great cooking explained in more than 100 essential recipes / Nik Sharma ; illustrations by Matteo Riva.

Sharma, Nik (author.). Riva, Matteo, (illustrator.).

Available copies

  • 2 of 6 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641.5 SHA (Text to phone) 33625122833820 Adult New Nonfiction Checked out 04/20/2021

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Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary, etc.: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--

Search for related items by subject

Subject: Cooking Technique
Cooking
Genre: Cookbooks.
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