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Tartine : a classic revisited : 68 all-new recipes + 55 updated favorites / Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka.

Prueitt, Elisabeth M. (author.). Robertson, Chad, (author.). Waters, Alice, (writer of foreword.). Nugent, Carolyn, (editorial contributor.). Echeverria, Lynn, (editorial contributor.). Zizka, Maria, (editorial contributor.). Gentl & Hyers, (photographers.).

Available copies

  • 2 of 3 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641.86 PRU (Text to phone) 33625122828879 Adult New Nonfiction Available -

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Content descriptions

General Note: Includes index.
Formatted Contents Note: Breakfast -- Tarts, pies, fruit -- Cakes -- Cookies -- Pastries and confections -- Holiday -- Basic bakery recipes.
Summary, etc.: This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
Subject: Tartine (Bakery)
Desserts
Pastry
Genre: Cookbooks.
Search Results Showing Item 1 of 8

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