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Good husbandry : growing food, love, and family on Essex Farm / Kristin Kimball.

Kimball, Kristin (author,, narrator.).

Available copies

  • 1 of 1 copy available at Bibliomation. (Show)
  • 1 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library CD 630.9747 KIM (Text to phone) 33625138944801 Adult Book on CD Available -

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General Note: Title from web page.
Compact discs.
Participant or Performer Note: Read by the author.
Summary, etc.: The Dirty Life chronicled Kimball's move from New York City to 500 acres near Lake Champlain where she started a new farm with her partner, Mark. In this memoir, she reveals what happened over the next five years at Essex Farm. Farming has many ups and downs, and the middle years were hard for the Kimballs. Mark got injured, the weather turned against them, and the farm faced financial pressures. Meanwhile, they had two small children to care for. How does one traverse the terrain of a maturing marriage and the transition from being a couple to being a family? How will the farm survive? What does a family need to be happy?
Subject: Kimball, Kristin
Essex Farm.
Farm life New York (State) North Country
Farmers New York (State) North Country Biography
Genre: Autobiographies.

Syndetic Solutions - Publishers Weekly Review for ISBN Number 1508298343
Good Husbandry : A Memoir
Good Husbandry : A Memoir
by Kimball, Kristin
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Publishers Weekly Review

Good Husbandry : A Memoir

Publishers Weekly

(c) Copyright PWxyz, LLC. All rights reserved

Kimball's superb memoir (following up The Dirty Life) chronicles the evolution of a farm, marriage, family, and her own personal identity with humor, insight, and candor. Having left her home in New York City to start Essex Farm "from scratch" with the man she would marry, she left a world of easy conveniences for farming rigor in partnership with a man whose "inner radio has been tuned to WFRM, all farming, all the time." She commits to using horses instead of machines and expresses her desire to "make a farm that did more good than harm" to the environment and community, leading to both extraordinary labor ("working for grueling hours in all weather") and deprivation (the house lacked stairs between floors). But by the end, readers will come to understand and appreciate her message that "the work is all there is, and it's a beautiful thing." Eventually, children are welcomed, and "I was on one side with the children and their needs, and he was on the other, with the farm and all its work." Readers curious about small-farm life, or simply how one woman weathers great change both professionally and personally, will love Kimball's gutsy, generous second memoir. (Oct.)

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