Canal House : cook something : recipes to rely on
Record details
- ISBN: 0316268259
- ISBN: 9780316268257
- ISBN: 9780316268257 : HRD
- ISBN: 0316268259 : HRD
-
Physical Description:
xix, 424 pages : color illustrations ; 24 cm
print - Edition: First edition.
- Publisher: New York : Voracious / Little, Brown and Company, 2019.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Recipe index. Eggs -- Good beginnings -- Soup -- Salads -- Italian gems -- Fishies -- Chicken & other birds -- Braises & stews (and a few roasts) -- Ground meat -- Grilling -- Vegetables -- Sweeties. |
Summary, etc.: | "Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover. |
Search for related items by subject
Subject: | Cooking |
Genre: | Illustrated works. Cookbooks. |
Available copies
- 3 of 3 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Rowayton Library | 641 HIR (Text) | 33625122826857 | Adult Nonfiction | Available | - |
LDR | 01912cam a2200445 i 4500 | ||
---|---|---|---|
001 | on1112373236 | ||
003 | OCoLC | ||
005 | 20191029032441.0 | ||
008 | 190712s2019 nyua e 001 0 eng d | ||
010 | . | ‡a 2016934518 | |
020 | . | ‡a0316268259 : HRD ‡c35.00 | |
020 | . | ‡a9780316268257 : HRD ‡c35.00 | |
040 | . | ‡aUKMGB ‡beng ‡erda ‡cUKMGB ‡dOCLCO ‡dOCLCF ‡dGRR ‡dYDX ‡dVP@ ‡dCLE ‡dBIB | |
015 | . | ‡aGBB9D3278 ‡2bnb | |
016 | 7 | . | ‡a019494089 ‡2Uk |
020 | . | ‡a9780316268257 ‡q(hbk.) | |
020 | . | ‡a0316268259 ‡q(hbk.) | |
050 | 4. | ‡aTX714 ‡b.H57 2019 | |
050 | 4. | ‡aTX714 ‡b.H569 2019 | |
082 | 0 | 4. | ‡a641.5 ‡223 |
049 | . | ‡aBIBA | |
100 | 1 | . | ‡aHirsheimer, Christopher, ‡eauthor, ‡ephotographer. |
245 | 1 | 0. | ‡aCanal House : ‡bcook something : recipes to rely on / ‡cChristopher Hirsheimer & Melissa Hamilton. |
246 | 3 | 0. | ‡aCook something : ‡brecipes to rely on |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bVoracious / Little, Brown and Company, ‡c2019. | |
300 | . | ‡axix, 424 pages : ‡bcolor illustrations ; ‡c24 cm | |
336 | . | ‡atext ‡2rdacontent | |
336 | . | ‡astill image ‡2rdacontent | |
337 | . | ‡aunmediated ‡2rdamedia | |
338 | . | ‡avolume ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
520 | . | ‡a"Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover. | |
505 | 0 | . | ‡aRecipe index. Eggs -- Good beginnings -- Soup -- Salads -- Italian gems -- Fishies -- Chicken & other birds -- Braises & stews (and a few roasts) -- Ground meat -- Grilling -- Vegetables -- Sweeties. |
650 | 0. | ‡aCooking. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
655 | 7. | ‡aIllustrated works. ‡2lcgft | |
700 | 1 | . | ‡aHamilton, Melissa, ‡eauthor, ‡eillustrator. |
710 | 2 | . | ‡aCanal House (Firm) |
994 | . | ‡aC0 ‡bBIB | |
905 | . | ‡udbsm | |
901 | . | ‡aon1112373236 ‡bSystem Local ‡c4162574 ‡tbiblio ‡sOCLC |