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Canal House : cook something : recipes to rely on / Christopher Hirsheimer & Melissa Hamilton.

Hirsheimer, Christopher (author,, photographer.). Hamilton, Melissa, (author,, illustrator.). Canal House (Firm) (Added Author).

Available copies

  • 3 of 3 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641 HIR (Text to phone) 33625122826857 Adult Nonfiction Available -

Record details

Content descriptions

General Note: Includes index.
Formatted Contents Note: Recipe index. Eggs -- Good beginnings -- Soup -- Salads -- Italian gems -- Fishies -- Chicken & other birds -- Braises & stews (and a few roasts) -- Ground meat -- Grilling -- Vegetables -- Sweeties.
Summary, etc.: "Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover.
Subject: Cooking
Genre: Cookbooks.
Illustrated works.
LDR 01912cam a2200445 i 4500
001on1112373236
003OCoLC
00520191029032441.0
008190712s2019 nyua e 001 0 eng d
010 . ‡a 2016934518
020 . ‡a0316268259 : HRD ‡c35.00
020 . ‡a9780316268257 : HRD ‡c35.00
040 . ‡aUKMGB ‡beng ‡erda ‡cUKMGB ‡dOCLCO ‡dOCLCF ‡dGRR ‡dYDX ‡dVP@ ‡dCLE ‡dBIB
015 . ‡aGBB9D3278 ‡2bnb
0167 . ‡a019494089 ‡2Uk
020 . ‡a9780316268257 ‡q(hbk.)
020 . ‡a0316268259 ‡q(hbk.)
050 4. ‡aTX714 ‡b.H57 2019
050 4. ‡aTX714 ‡b.H569 2019
08204. ‡a641.5 ‡223
049 . ‡aBIBA
1001 . ‡aHirsheimer, Christopher, ‡eauthor, ‡ephotographer.
24510. ‡aCanal House : ‡bcook something : recipes to rely on / ‡cChristopher Hirsheimer & Melissa Hamilton.
24630. ‡aCook something : ‡brecipes to rely on
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bVoracious / Little, Brown and Company, ‡c2019.
300 . ‡axix, 424 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡2rdacontent
336 . ‡astill image ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover.
5050 . ‡aRecipe index. Eggs -- Good beginnings -- Soup -- Salads -- Italian gems -- Fishies -- Chicken & other birds -- Braises & stews (and a few roasts) -- Ground meat -- Grilling -- Vegetables -- Sweeties.
650 0. ‡aCooking.
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aIllustrated works. ‡2lcgft
7001 . ‡aHamilton, Melissa, ‡eauthor, ‡eillustrator.
7102 . ‡aCanal House (Firm)
994 . ‡aC0 ‡bBIB
905 . ‡udbsm
901 . ‡aon1112373236 ‡bSystem Local ‡c4162574 ‡tbiblio ‡sOCLC
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