Book
Milk Street : the new rules : recipes that will change the way you cook / Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives.
Record details
- ISBN: 9780316423052
- ISBN: 031642305X
- ISBN: 9780316423052 : HRD
- ISBN: 031642305X : HRD
- ISBN: 9780316423052
- ISBN: 031642305X
- Physical Description: xv, 302 pages : illustrations (chiefly color) ; 28 cm
- Edition: First edition.
- Publisher: New York : Voracious/Little, Brown and Company, 2019.
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Change the way you cook -- Vegetables -- Beans & grains -- Noodles & breads -- Eggs -- Seafood -- Chicken -- Pork -- Beef. |
| Summary, etc.: | In Milk Street: The New Rules, the author and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform readers' cooking. |
Search for related items by subject
| Subject: | Christopher Kimball's Milk Street (Firm) Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 7 of 8 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 8 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rowayton Library | 641 KIM (Text) | 33625122827640 | Adult Nonfiction | Available | - |
Milk Street: the New Rules : Recipes That Will Change the Way You Cook
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Summary
Milk Street: the New Rules : Recipes That Will Change the Way You Cook
JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules , with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring) Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone) Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes) Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs) Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing) Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor) You'll also learn how to: Tenderize tough greens quickly Create creamy textures without using dairy Incorporate yogurt into baked goods Trade time-consuming marinades for quick, bright finishing sauces , and more The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work --a book full of lessons that will make you a better cook.
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