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Dappled : baking recipes for fruit lovers  Cover Image Book Book

Dappled : baking recipes for fruit lovers

Rucker, Nicole (author.).

Record details

  • ISBN: 0735218013 (hardcover)
  • ISBN: 9780735218017 (hardcover)
  • ISBN: 9780735218024 (ebook)
  • ISBN: 0735218013 : HRD
  • ISBN: 9780735218017 : HRD
  • ISBN: 9780735218017
  • ISBN: 0735218013
  • Physical Description: 255 pages : color illustrations ; 25 cm
    print
  • Publisher: New York : Avery, an imprint of Penguin Random House, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: How to choose fruit -- Fruit for breakfast and brunch -- Cookies and bars -- Dessert cakes, puddings, cobblers, and crisps -- Pies, tarts, and galettes -- Ice creams and sorbets -- Sugared, salted, and preserved -- Pantry recipes.
Summary, etc.: "Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"--
Subject: Baking
Cooking (Fruit)
Desserts
Genre: Cookbooks.

Available copies

  • 7 of 7 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Rowayton Library.

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641.86 RUC (Text) 33625122825511 Adult Nonfiction Available -

LDR 01639cam a22004338i 4500
001on1079850272
003OCoLC
00520190711103319.0
008181226t20192019nyua 001 0 eng c
010 . ‡a 2018058468
020 . ‡a0735218013
020 . ‡a9780735218017 ‡q(hardcover)
020 . ‡a9780735218017 : HRD ‡c32.00
020 . ‡a0735218013 : HRD ‡c32.00 ‡z9780735218024 (ebook)
040 . ‡aLBSOR/DLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dTOH ‡dCHY ‡dUAP ‡dOCO ‡dIH9 ‡dIUK
019 . ‡a1105198548
020 . ‡a9780735218017 (hardcover)
020 . ‡a0735218013 (hardcover)
042 . ‡apcc
05000. ‡aTX773 ‡b.R84 2019
08200. ‡a641.86 ‡223
049 . ‡aBIBA
1001 . ‡aRucker, Nicole, ‡eauthor.
24510. ‡aDappled : ‡bbaking recipes for fruit lovers / ‡cNicole Rucker.
263 . ‡a1906
264 1. ‡aNew York : ‡bAvery, an imprint of Penguin Random House, ‡c[2019]
264 4. ‡c©2019
300 . ‡a255 pages : ‡bcolor illustrations ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡a"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"-- ‡cProvided by publisher.
500 . ‡aIncludes index.
5050 . ‡aHow to choose fruit -- Fruit for breakfast and brunch -- Cookies and bars -- Dessert cakes, puddings, cobblers, and crisps -- Pies, tarts, and galettes -- Ice creams and sorbets -- Sugared, salted, and preserved -- Pantry recipes.
650 0. ‡aDesserts.
650 0. ‡aCooking (Fruit)
650 0. ‡aBaking.
655 7. ‡aCookbooks. ‡2lcgft
938 . ‡aYBP Library Services ‡bYANK ‡n15896626
938 . ‡aBrodart ‡bBROD ‡n123819245
994 . ‡aC0 ‡bBIB
905 . ‡uesattler
901 . ‡aon1079850272 ‡bDLC ‡c4154186 ‡tbiblio ‡sOCLC
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