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101 epic dishes : recipes that teach you how to make the classics even more delicious / Jet Tila, Ali Tila ; [foreword by Bobby Flay].

Tila, Jet (author.). Tila, Ali, (author).

Available copies

  • 3 of 3 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641 TIL (Text to phone) 33625122824019 Adult Nonfiction Available -

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Content descriptions

General Note: Includes index.
Formatted Contents Note: Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets.
Summary, etc.: An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
Subject: Cooking
Genre: Cookbooks.
LDR 02160cam a2200385Ii 4500
001on1018028042
003OCoLC
00520190605010340.0
008180109t20192019maua 001 0 eng d
010 . ‡a 2018961523
020 . ‡a9781624145735
020 . ‡a1624145736
020 . ‡a9781624145735 : PAP ‡c21.99
020 . ‡a1624145736 : PAP ‡c21.99
040 . ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dOCLCQ ‡dGO4 ‡dDAD ‡dJAS ‡dJNE ‡dFSP ‡dOCLCO ‡dOCLCF ‡dB@L ‡dOCLCO ‡dTCH ‡dOJ4 ‡dOCLCO ‡dBIB
020 . ‡a9781624145735 ‡q(paperback)
020 . ‡a1624145736 ‡q(paperback)
08204. ‡a641.5 ‡223
049 . ‡aBIBA
1001 . ‡aTila, Jet, ‡eauthor.
24510. ‡a101 epic dishes : ‡brecipes that teach you how to make the classics even more delicious / ‡cJet Tila, Ali Tila ; [foreword by Bobby Flay].
2463 . ‡aOne hundred one epic dishes
2463 . ‡aOne hundred and one epic dishes
264 1. ‡aSalem, MA : ‡bPage Street Publishing Co., ‡c2019.
264 4. ‡c©2019
300 . ‡a208 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aBeef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets.
520 . ‡aAn introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
650 0. ‡aCooking.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aTila, Ali, ‡eauthor
938 . ‡aBrodart ‡bBROD ‡n121461130
938 . ‡aYBP Library Services ‡bYANK ‡n15077652
994 . ‡aC0 ‡bBIB
905 . ‡uesattler
901 . ‡aon1018028042 ‡bSystem Local ‡c4145630 ‡tbiblio ‡sOCLC
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