101 epic dishes : recipes that teach you how to make the classics even more delicious
Record details
- ISBN: 1624145736
- ISBN: 9781624145735
- ISBN: 1624145736 : PAP
- ISBN: 9781624145735 : PAP
- ISBN: 1624145736
- ISBN: 9781624145735
-
Physical Description:
208 pages : color illustrations ; 23 cm
print - Publisher: Salem, MA : Page Street Publishing Co., 2019.
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets. |
Summary, etc.: | An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills. |
Search for related items by subject
Subject: | Cooking |
Genre: | Cookbooks. |
Available copies
- 3 of 4 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Rowayton Library | 641 TIL (Text) | 33625122824019 | Adult Nonfiction | Available | - |
101 Epic Dishes : Recipes That Teach You How to Make the Classics Even More Delicious
Click an element below to view details:
Table of Contents
101 Epic Dishes : Recipes That Teach You How to Make the Classics Even More Delicious
Section | Section Description | Page Number |
---|---|---|
Foreword Bobby Flay | p. 1 | |
Introduction | p. 8 | |
The Fundamentals of Great Cooking | p. 10 | |
The Tila Kitchen Must-Haves | p. 12 | |
Knife Skills and Techniques That You Will Use for Any Type of Cooking | p. 14 | |
Beef: The Low-Down on Cooking Restaurant-Quality Beef Dishes Perfectly Every Time | p. 16 | |
Perfect Pan-Roasted Rib-Eye Steak | p. 18 | |
French-Style Oven-Braised Brisket with Red Wine Onions | p. 19 | |
Thick and Creamy Irish Beer Beef Stew | p. 21 | |
Keftas: My Fave Ground-Beef Kabobs with Lebneh Sauce | p. 22 | |
Ready-When-You-Are Braised Beef Short Ribs | p. 25 | |
Shortcut Korean BBQ Short Ribs Worth Showing Off | p. 26 | |
Flank Steak with Chimichurri Sauce | p. 27 | |
Low and Slow Prime Rib Roast with Horseradish Cream Sauce | p. 28 | |
Chicken and Poultry: Classic Recipes and Techniques for Cooking Everyone's Favorite Birds | p. 30 | |
Old-School Shake and Fry Buttermilk Fried Chicken | p. 32 | |
Sweet, Spicy and Crispy Chicken Wings | p. 33 | |
Tender Turkey Meatballs | p. 35 | |
Creamy Polenta | p. 36 | |
Easy Homemade Tomato Sauce | p. 37 | |
Family Dinner Roast Chicken with Shallots and Tarragon | p. 38 | |
Perfectly Pan-Seared Duck Breast with Blackberry Gastrique | p. 41 | |
Holiday Herb-Brined Roasted Whole Turkey with Gravy | p. 42 | |
Cranberry Sauce | p. 44 | |
Tender and Crispy Duck Confit | p. 45 | |
Better-Than-Takeout Orange Chicken | p. 46 | |
Sunday Night Chicken Parmesan | p. 49 | |
Pork: Chef Secrets to Mastering the King of Meats | p. 50 | |
No-Grill-Needed Baby Back Ribs | p. 53 | |
Oven-Cooked Bacon Like a Chef | p. 54 | |
New Mexico Green Chile Stew | p. 55 | |
Red Roasted Chinese BBQ Pork Chops | p. 56 | |
Coca-Cola® Carnitas | p. 59 | |
Apricot-Glazed Roast Pork Tenderloin | p. 60 | |
Slow Cooker Pulled Pork | p. 63 | |
Seafood: Professional Hacks to Cook Flawless Fish and Seafood Dishes | p. 64 | |
Oven-Roasted Halibut with Sauce Gribiche | p. 67 | |
Garlicky Lemony Shrimp Scampi | p. 68 | |
Seared Sea Scallops with Fresh Fava Bean Purée | p. 69 | |
Fried Fish Tacos with Chipotle Crema | p. 70 | |
Pico de Gallo | p. 72 | |
Guacamole | p. 73 | |
Crispy-Skin Salmon with Lemon-Caper Yogurt Sauce | p. 75 | |
Rock Fish Ceviche Tostadas | p. 76 | |
Light and Crispy Calamari with Fried Lemons | p. 79 | |
Rice, Pasta and Pizza: Classic Grain-Based Dishes Every Cook Needs | p. 80 | |
Not-as-Hard-as-You-Think Risotto | p. 83 | |
Perfect Jasmine Rice | p. 84 | |
Arroz con Pollo | p. 85 | |
Wild Rice with Almonds and Dried Cranberries | p. 86 | |
Classic Spaghetti Carbonara | p. 88 | |
Mornay Sauce Mac and Cheese | p. 89 | |
Basil and Pine Nut Pesto Pasta with Sun-Dried Tomatoes | p. 91 | |
Perfect-Every-Time Pizza Dough and Pepperoni Pizza | p. 92 | |
Salad and Soup: Traditional Favorites and A Few Chef Specials You Have to Try | p. 94 | |
Romaine Wedge Salad with Sieved Egg | p. 96 | |
BBQ and Ranch Southwest Chicken Salad | p. 97 | |
Family Gathering Italian Salad | p. 98 | |
Grilled Vegetable Salad with Charred Tomato Vinaigrette | p. 99 | |
Caesar Salad with Parmesan Frico Chips | p. 101 | |
Quinoa and Arugula Grain Bowl with Tahini Dressing | p. 102 | |
Bacon and Egg Potato Salad with Greek Yogurt | p. 105 | |
Fresh Fruit Salad 2.0 with Honey-Citrus-Mint Dressing | p. 106 | |
Classic Chicken Stock | p. 107 | |
Not-Your-Grandma's Chicken Noodle Soup | p. 108 | |
Warm and Comforting Butternut Squash Soup with Maple Sour Cream | p. 109 | |
Cheesy Chicken Tortilla Soup | p. 110 | |
Rich and Flavorful Roasted Tomato Soup | p. 112 | |
After-Thanksgiving Turkey and Brown Rice Soup | p. 113 | |
Classic Clam Chowda | p. 115 | |
Sandwiches, Dips and Spreads: An Intro to the Cold Kitchen (Garde Manger) | p. 116 | |
Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam | p. 119 | |
Not-Too-Trendy Avocado Toast with Cucumber Ribbons and Pickled Red Onion | p. 120 | |
From-Scratch Pita Bread | p. 123 | |
Classic Hummus | p. 124 | |
My Favorite Tuna Sandwich | p. 125 | |
Pork Banh Mi with Pickled Vegetables and Pâté | p. 126 | |
Spinach and Three-Cheese Quesadilla | p. 129 | |
Great-for-a-Gathering Steak Sandwich with Sriracha Mayonnaise | p. 130 | |
Vegetables: Learn the Best Cooking Methods to Get Maximum Flavor and Perfect Texture | p. 132 | |
Roasted Cauliflower Steak with Agrodolce, Golden Raisins and Pine Nuts | p. 135 | |
Fresh Sweet Corn Pudding | p. 136 | |
Steak House Creamed Spinach with Bacon | p. 137 | |
Crispy Cast-Iron Roasted Brussels Sprouts with Bacon | p. 138 | |
Flash-Grilled Asparagus with Lemon Zest | p. 141 | |
Elote: Mexican Street Corn with Cotija Cheese and Crema | p. 142 | |
Not-Your-Grandmother's Sautéed Green Beans with Slivered Almonds | p. 144 | |
Smashed Crispy Potatoes with Chives and Sour Cream | p. 145 | |
Super Fluffy and Buttery Mashed Potatoes | p. 147 | |
Double-Fried French Fries with Garlic Aioli | p. 148 | |
Eggs and Breakfast Cookery: Cracking the Code for Fluffy Eggs and Other Morning Staples | p. 150 | |
Spanish-Style Potato and Onion Frittata | p. 153 | |
Fluffy and Decadent Blueberry-Ricotta Pancakes | p. 154 | |
Pain Perdu: French Toast with Almonds and Strawberries | p. 157 | |
The Ultimate Bacon and Egg Breakfast Sandwich | p. 158 | |
Fancy Brunch Egg, Bacon and Gruyère Breakfast Tart | p. 161 | |
Superfood Smoothie | p. 162 | |
Ali's Breakfast Chilaquiles with Roasted Chile Sauce | p. 165 | |
Ali's Coconut Chia Pudding with Almonds and Fresh Berries | p. 166 | |
Classic Eggs Benedict and Blender Hollandaise | p. 168 | |
Jet's Famous Fried Chicken and Waffles | p. 169 | |
Crispy and Fluffy Waffles | p. 171 | |
Homemade Sriracha | p. 171 | |
Desserts: Not Your Average Cakes, Pies and Other Beloved Sweets | p. 172 | |
Shiny Glazed Chocolate Cake with Raspberries and Raspberry Sauce | p. 175 | |
Best-Ever Chocolate Swirl Banana Bread | p. 177 | |
Peanut Butter Cup Tart with Chocolate Cookie Crust | p. 178 | |
Burnt Milk Ice Cream | p. 180 | |
Classic Apple Pie | p. 181 | |
Churros with Mexican Chocolate Dipping Sauce | p. 184 | |
Da Bomb Budino: Italian Salted Caramel Pudding | p. 187 | |
Lemon Meringue Bars with Raspberry Jam | p. 189 | |
Grasshopper Brownie Bars | p. 193 | |
Strawberry-Balsamic Creamsicle Pops with Mint | p. 194 | |
Sweet and Salty Brown Butter Chocolate Chip Cookies | p. 197 | |
Stone Fruit Crumble with Blackberries | p. 198 | |
Date Bread Pudding with Almonds | p. 199 | |
Vanilla Soufflé with Fresh Berries and Whipped Cream | p. 200 | |
Acknowledgments | p. 202 | |
About the Authors | p. 204 | |
Index | p. 206 |