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101 epic dishes : recipes that teach you how to make the classics even more delicious / Jet Tila, Ali Tila ; [foreword by Bobby Flay].

Tila, Jet (author.). Tila, Ali, (author).

Available copies

  • 3 of 3 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641 TIL (Text to phone) 33625122824019 Adult Nonfiction Available -

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General Note: Includes index.
Formatted Contents Note: Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets.
Summary, etc.: An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
Subject: Cooking
Genre: Cookbooks.

Syndetic Solutions - Summary for ISBN Number 9781624145735
101 Epic Dishes : Recipes That Teach You How to Make the Classics Even More Delicious
101 Epic Dishes : Recipes That Teach You How to Make the Classics Even More Delicious
by Tila, Jet; Tila, Ali
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101 Epic Dishes : Recipes That Teach You How to Make the Classics Even More Delicious

With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America's food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience, Jet knows how to cook well, develop high-quality content that people crave and sell it. The recipes are easy and beginner-friendly, but have that extra special flavor twist and/or key technique that makes them stand out. One incredible meal at a time, Jet and Ali give you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara and Duck Breast with Blackberry Gastrique. Jet's takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favorites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavor and good vibes with the bonus that you're learning new techniques to cook like the pros. This book has 101 recipes and 60 photographs.
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