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101 epic dishes : recipes that teach you how to make the classics even more delicious / Jet Tila, Ali Tila ; [foreword by Bobby Flay].

Tila, Jet, (author.). Tila, Ali, (author).

Available copies

  • 3 of 3 copies available at Bibliomation. (Show)
  • 1 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641 TIL (Text to phone) 33625122824019 Adult Nonfiction Available -

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets.
Summary, etc.:
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
Subject: Cooking.
Genre: Cookbooks.

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