101 epic dishes : recipes that teach you how to make the classics even more delicious / Jet Tila, Ali Tila ; [foreword by Bobby Flay].
Record details
- ISBN: 9781624145735
- ISBN: 1624145736
- ISBN: 9781624145735 : PAP
- ISBN: 1624145736 : PAP
- ISBN: 9781624145735
- ISBN: 1624145736
- Physical Description: 208 pages : color illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Co., 2019.
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets. |
Summary, etc.: | An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. |
Available copies
- 3 of 4 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Rowayton Library | 641 TIL (Text) | 33625122824019 | Adult Nonfiction | Available | - |