River Cafe London : thirty years of recipes and the story of a much-loved restaurant
Record details
- ISBN: 0525521305
- ISBN: 9780525521303
- ISBN: 9780525521303 : HRD
- ISBN: 0525521305 : HRD
-
Physical Description:
311 pages : illustrations (chiefly color) ; 26 cm
print - Edition: First American edition.
- Publisher: New York : Alfred A. Knopf, 2018.
Content descriptions
General Note: | Published in Great Britain under the title: River Cafe 30. Includes index. |
Formatted Contents Note: | Antipasti -- Primi -- Secondi -- Contorni -- Dolci. |
Summary, etc.: | At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurants head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolciboth revised and updated favorites from Ruth and Roses first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. |
Search for related items by subject
Subject: | Quick and easy cooking Cooking, Italian Tuscan style River Cafe (London, England) |
Genre: | Nonfiction. Cookbooks. |
Available copies
- 2 of 2 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Rowayton Library | 641.594 ROG (Text) | 33625122815785 | Adult Nonfiction | Available | - |