Basics to brilliance
Record details
- ISBN: 1460751426
- ISBN: 9781460751428
- ISBN: 9781460751428 : HRD
- ISBN: 1460751426 : HRD
-
Physical Description:
398 pages : colour illustrations ; 28 cm.
print - Publisher: Sydney, N.S.W. Fourth Estate, 2016.
- Copyright: ©2016
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Savoury -- Need to know -- Sweet. |
Summary, etc.: | Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes |
Search for related items by subject
Subject: | Cooking |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Rowayton Library | 641.5 HAY (Text) | 33625122811479 | Adult Nonfiction | Available | - |