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Christopher Kimball's Milk Street : the new home cooking / with Matthew Card, J.M. Hirsch, Michelle Locke and Jennifer Baldino Cox.

Kimball, Christopher (author.). Milk Street (Firm) (Added Author).

Available copies

  • 8 of 9 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Rowayton Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rowayton Library 641 KIM (Text to phone) 33625122811222 Adult Nonfiction Checked out 04/01/2020

Record details

Content descriptions

General Note: Includes index.
Formatted Contents Note: The new home cooking -- Pantry -- Eggs -- Soups -- Vegetables -- Grains -- Suppers -- Dinners -- Breads -- Small sweets -- Desserts -- Staples, sauces and seasonings.
Summary, etc.: "The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.
Subject: Cooking
Genre: Cookbooks.

Syndetic Solutions - Summary for ISBN Number 9780316437288
Christopher Kimball's Milk Street : The New Home Cooking
Christopher Kimball's Milk Street : The New Home Cooking
by Kimball, Christopher
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Summary

Christopher Kimball's Milk Street : The New Home Cooking


One of the New York Times Book Review 's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer ( Houston Chronicle ). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street , the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.
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