Christopher Kimball's Milk Street : the new home cooking
Record details
- ISBN: 031643728X
- ISBN: 9780316437288
- ISBN: 031643728X : HRD
- ISBN: 9780316437288 : HRD
- ISBN: 031643728X
- ISBN: 9780316437288
-
Physical Description:
xxv, 310 pages : illustrations (some color) ; 28 cm
print - Edition: First edition.
- Publisher: New York : Little, Brown and Company, 2017.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | The new home cooking -- Pantry -- Eggs -- Soups -- Vegetables -- Grains -- Suppers -- Dinners -- Breads -- Small sweets -- Desserts -- Staples, sauces and seasonings. |
Summary, etc.: | "The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com. |
Search for related items by subject
Subject: | Cooking |
Genre: | Cookbooks. |
Available copies
- 10 of 10 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rowayton Library.
Holds
- 0 current holds with 10 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Rowayton Library | 641 KIM (Text) | 33625122811222 | Adult Nonfiction | Available | - |
Christopher Kimball's Milk Street : The New Home Cooking
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Summary
Christopher Kimball's Milk Street : The New Home Cooking
One of the New York Times Book Review 's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer ( Houston Chronicle ). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street , the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.