Physical Description:xxii, 312 pages : color illustrations ; 29 cm print
Edition:First edition.
Publisher:Berkeley : Ten Speed Press, [2016]
Content descriptions
General Note:
Includes index.
Formatted Contents Note:
Cold night cassoulet -- Ragù at the end of winter -- Lulu's leg of lamb -- Agro and dolce -- Drinks, cakes, caviar, & crème -- Béa and the paella -- A summer, farewell -- I love, you love, we all love bluefish -- The tomato and the sea -- Afternoon around the fire -- Under the harvest moon -- Bon anniversaire -- Ribollita and readiness -- Carry the spices home -- A clam for twelve -- One good coose -- The night before a new year.
Summary, etc.:
"ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's, and the Wythe Hotel comes this debut cookbook capturing a year's worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow's keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey, "--Amazon.com.